Antipasto Platter

Ingredients

5 servings

8 slices bacon
1/4 cup cornichons
1 cup gruyère cheese
3 cloves garlic
2 tbsp cognac

Step 1 of 3

Garnish with fresh herbs and serve immediately.

Step 2 of 3

Serve warm alongside your chosen dip.

Step 3 of 3

Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).

Cooking Timer

00:00