Red Velvet Cake
A crowd-pleasing dessert that's simpler than you think.
Ingredients
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4 large applesSub: use pears
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2 tbsp cornstarch
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4 spears pickles
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2 cups powdered sugar
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1 cup heavy creamSub: use coconut cream
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2 tbsp cornstarchSub: use arrowroot
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3 tbsp lemon juice
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1 tbsp yellow mustard
Instructions
Chill in the refrigerator until set.
Dust with powdered sugar before serving.
Slice and plate with a garnish.
Sift together dry ingredients.
Whip cream until stiff peaks form.
Tips & Notes
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Nutrition Information
EstimatedPer serving
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AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.