Red Velvet Cake
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Ingredients
-
5
servings
+
4
large
apples
2
tbsp
cornstarch
4
spears
pickles
2
cups
powdered sugar
1
cup
heavy cream
2
tbsp
cornstarch
3
tbsp
lemon juice
1
tbsp
yellow mustard
Step 1 of 5
Chill in the refrigerator until set.
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Step 2 of 5
Dust with powdered sugar before serving.
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Step 3 of 5
Slice and plate with a garnish.
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Step 4 of 5
Sift together dry ingredients.
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Step 5 of 5
Whip cream until stiff peaks form.
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Complete!
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