Coconut Cake

The ultimate comfort dessert for any occasion.

Prep: 6 min
Cook: 1 hr 27 min
Total: 1 hr 33 min
Servings: 7
Easy
Desserts American Vegetarian Gluten-Free Low-Carb
By Fresh Kitchen Recipes | Published May 24, 2025

Ingredients

7 servings
  • 1 cup milk
    Sub: use almond milk
  • 1 packet gelatin
  • 2 cups powdered sugar
  • 2 cups whipped cream
    Sub: use coconut whipped cream

Instructions

1

Spread frosting evenly over the cooled cake.

2

Let cool in the pan before removing.

3

Prepare the frosting or glaze.

4

Whip cream until stiff peaks form.

5

Preheat the oven to the specified temperature.

Tips & Notes

Line baking pans with parchment for easy removal.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.