Coconut Cake

Ingredients

7 servings

1 cup milk
1 packet gelatin
2 cups powdered sugar
2 cups whipped cream

Step 1 of 5

Spread frosting evenly over the cooled cake.

Step 2 of 5

Let cool in the pan before removing.

Step 3 of 5

Prepare the frosting or glaze.

Step 4 of 5

Whip cream until stiff peaks form.

Step 5 of 5

Preheat the oven to the specified temperature.

Cooking Timer

00:00