Key Lime Pie

The ultimate comfort dessert for any occasion.

Prep: 25 min
Cook: 25 min
Total: 50 min
Servings: 2
Medium
Desserts Italian Gluten-Free
By Fresh Kitchen Recipes | Published Jul 08, 2025

Ingredients

2 servings
  • 1/4 cup pecorino romano
    Sub: use parmesan
  • 2 tbsp cornstarch

    Suggested swaps

    Arrowroot powder · 1:1 ratio — Works the same as thickener; freezes better
  • 2 tbsp pine nuts
  • 2 tsp cinnamon
  • 1/4 cup pecorino romano
    Sub: use parmesan
  • 1 cup heavy cream
    Sub: use coconut cream
  • 1/2 cup mascarpone
    Sub: use ricotta

Instructions

1

Fold dry ingredients into the wet mixture until just combined.

2

Prepare the frosting or glaze.

3

Slice and plate with a garnish.

4

Spread frosting evenly over the cooled cake.

Tips & Notes

Room-temperature cream cheese makes smoother frostings.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.