Key Lime Pie
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Ingredients
-
2
servings
+
1/4
cup
pecorino romano
2
tbsp
cornstarch
2
tbsp
pine nuts
2
tsp
cinnamon
1/4
cup
pecorino romano
1
cup
heavy cream
1/2
cup
mascarpone
Step 1 of 4
Fold dry ingredients into the wet mixture until just combined.
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Step 2 of 4
Prepare the frosting or glaze.
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Step 3 of 4
Slice and plate with a garnish.
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Step 4 of 4
Spread frosting evenly over the cooled cake.
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Complete!
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