Vanilla Ice Cream

Decadent, rich, and absolutely irresistible.

Prep: 37 min
Cook: 1 hr 10 min
Total: 1 hr 47 min
Servings: 7
Hard
Desserts Mexican Dairy-Free
By Fresh Kitchen Recipes | Published Nov 21, 2025

Ingredients

7 servings
  • 1/4 cup cotija cheese
    Sub: use feta
  • 1/4 cup cotija cheese
    Sub: use feta
  • 8 small corn tortillas
  • 2 tbsp cornstarch

    Suggested swaps

    Arrowroot powder · 1:1 ratio — Works the same as thickener; freezes better
  • 2 cups chocolate chips
  • 1/2 cup tomatillo salsa

Instructions

1

Layer components and refrigerate until ready to serve.

2

Let cool in the pan before removing.

3

Chill in the refrigerator until set.

4

Preheat the oven to the specified temperature.

5

Prepare the frosting or glaze.

6

Spread frosting evenly over the cooled cake.

Tips & Notes

Use high-quality chocolate for the best results.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.