Step 1 of 6
Layer components and refrigerate until ready to serve.
Step 2 of 6
Let cool in the pan before removing.
Step 3 of 6
Chill in the refrigerator until set.
Step 4 of 6
Preheat the oven to the specified temperature.
Step 5 of 6
Prepare the frosting or glaze.
Step 6 of 6
Spread frosting evenly over the cooled cake.