Tiramisu

A timeless recipe passed down through generations.

Prep: 10 min
Cook: 1 hr 15 min
Total: 1 hr 25 min
Servings: 3
Medium
Desserts Mexican Vegetarian Low-Carb
By Fresh Kitchen Recipes | Published Jan 09, 2026

Ingredients

3 servings
  • 1 packet gelatin
    Sub: use agar agar
  • 1 packet gelatin
  • 1/2 cup tomatillo salsa
    Sub: use regular salsa
  • 3/4 cup cocoa powder

Instructions

1

Layer components and refrigerate until ready to serve.

2

Prepare the frosting or glaze.

3

Let cool in the pan before removing.

4

Chill in the refrigerator until set.

5

Whip cream until stiff peaks form.

6

Add eggs one at a time, beating after each addition.

7

Cream together butter and sugar until light and fluffy.

Tips & Notes

Measure flour by weight for consistency.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.