Step 1 of 7
Layer components and refrigerate until ready to serve.
Step 2 of 7
Prepare the frosting or glaze.
Step 3 of 7
Let cool in the pan before removing.
Step 4 of 7
Chill in the refrigerator until set.
Step 5 of 7
Whip cream until stiff peaks form.
Step 6 of 7
Add eggs one at a time, beating after each addition.
Step 7 of 7
Cream together butter and sugar until light and fluffy.