Roman-Style Steel Cut Oatmeal

Fuel your morning with this nutritious and delicious recipe.

Prep: 42 min
Cook: 35 min
Total: 1 hr 17 min
Servings: 4
Easy
Breakfast Italian Dairy-Free Keto Low-Carb
By Fresh Kitchen Recipes | Published Jul 04, 2025

Ingredients

4 servings
  • 1 tbsp capers
    Sub: use green olives
  • 2 cups all-purpose flour
    Sub: use almond flour for gluten-free
  • 4 oz prosciutto
    Sub: use pancetta
  • 1 tsp vanilla extract

Instructions

1

Beat the eggs with a pinch of salt and pepper.

2

Cook over low heat until eggs are just set.

3

Whisk together the dry ingredients in a large bowl.

4

Flip and cook until golden brown on both sides.

Tips & Notes

Don't overmix the batter — lumps are fine for fluffy results.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.