Roman-Style Steel Cut Oatmeal

Ingredients

4 servings

1 tbsp capers
2 cups all-purpose flour
4 oz prosciutto
1 tsp vanilla extract

Step 1 of 4

Beat the eggs with a pinch of salt and pepper.

Step 2 of 4

Cook over low heat until eggs are just set.

Step 3 of 4

Whisk together the dry ingredients in a large bowl.

Step 4 of 4

Flip and cook until golden brown on both sides.

Cooking Timer

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