Japanese-Style Pavlova

Indulgent layers of flavor in every bite.

Prep: 11 min
Cook: 16 min
Total: 27 min
Servings: 3
Medium
Desserts Asian Gluten-Free Nut-Free
By Fresh Kitchen Recipes | Published Mar 23, 2026

Ingredients

3 servings
  • 1 tbsp ginger
    Sub: use ground ginger
  • 1 tbsp fish sauce
  • 1 cup heavy cream
    Sub: use coconut cream
  • 14 oz tofu
  • 2 tbsp cornstarch

    Suggested swaps

    Arrowroot powder · 1:1 ratio — Works the same as thickener; freezes better

Instructions

1

Prepare the frosting or glaze.

2

Sift together dry ingredients.

3

Slice and plate with a garnish.

4

Preheat the oven to the specified temperature.

5

Spread frosting evenly over the cooled cake.

6

Chill in the refrigerator until set.

7

Add eggs one at a time, beating after each addition.

Tips & Notes

A pinch of salt enhances sweetness.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.