Korean Chocolate Cake

Elegant enough for a dinner party, easy enough for Tuesday.

Prep: 22 min
Cook: 1 hr 18 min
Total: 1 hr 40 min
Servings: 6
Hard
Desserts Asian Vegan Keto
By Fresh Kitchen Recipes | Published Feb 27, 2026

Ingredients

6 servings
  • 1 1/2 cups sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 1 packet gelatin
    Sub: use agar agar
  • 1 packet gelatin
    Sub: use agar agar
  • 3 large eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 1 tbsp fish sauce
    Sub: use soy sauce

Instructions

1

Let cool in the pan before removing.

2

Slice and plate with a garnish.

3

Cream together butter and sugar until light and fluffy.

Tips & Notes

Use high-quality chocolate for the best results.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.