Korean Chocolate Cake

Ingredients

6 servings

1 1/2 cups sugar
1 packet gelatin
1 packet gelatin
3 large eggs
1 tbsp fish sauce

Step 1 of 3

Let cool in the pan before removing.

Step 2 of 3

Slice and plate with a garnish.

Step 3 of 3

Cream together butter and sugar until light and fluffy.

Cooking Timer

00:00