Moroccan Carrot Cake

The ultimate comfort dessert for any occasion.

Prep: 34 min
Cook: 14 min
Total: 48 min
Servings: 7
Medium
Desserts Mediterranean Vegetarian
By Fresh Kitchen Recipes | Published Mar 09, 2026

Ingredients

7 servings
  • 1/2 cup kalamata olives
    Sub: use green olives
  • 1/2 tsp salt
  • 1/2 cup kalamata olives
  • 3 large eggs
    Sub: use flax eggs
  • 2 cups chocolate chips
  • 3/4 cup cocoa powder
  • 8 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 1 cup butter
    Sub: use coconut oil

Instructions

1

Sift together dry ingredients.

2

Let cool in the pan before removing.

3

Slice and plate with a garnish.

4

Chill in the refrigerator until set.

5

Prepare the frosting or glaze.

Tips & Notes

Measure flour by weight for consistency.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.