Éclairs

A classic dessert with a homemade touch.

Prep: 28 min
Cook: 1 hr 30 min
Total: 1 hr 58 min
Servings: 2
Medium
Desserts French Nut-Free
By Fresh Kitchen Recipes | Published Aug 11, 2025

Ingredients

2 servings
  • 2 tbsp tarragon
    Sub: use chervil
  • 2 1/2 cups all-purpose flour
    Sub: use almond flour
  • 2 medium shallots
    Sub: use red onion
  • 1 cup gruyère cheese
  • 4 sprigs thyme
  • 3 large eggs
    Sub: use flax eggs

Instructions

1

Sift together dry ingredients.

2

Fold dry ingredients into the wet mixture until just combined.

3

Slice and plate with a garnish.

Tips & Notes

Let cakes cool completely before frosting.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.