Éclairs

Ingredients

2 servings

2 tbsp tarragon
2 1/2 cups all-purpose flour
2 medium shallots
1 cup gruyère cheese
4 sprigs thyme
3 large eggs

Step 1 of 3

Sift together dry ingredients.

Step 2 of 3

Fold dry ingredients into the wet mixture until just combined.

Step 3 of 3

Slice and plate with a garnish.

Cooking Timer

00:00