Lava Cake

Indulgent layers of flavor in every bite.

Prep: 7 min
Cook: 33 min
Total: 40 min
Servings: 6
Hard
Desserts French Gluten-Free Dairy-Free Nut-Free
By Fresh Kitchen Recipes | Published Jun 30, 2025

Ingredients

6 servings
  • 2 tbsp duck fat
  • 2 1/2 cups all-purpose flour

    Suggested swaps

    Almond flour · 1:1 ratio — Gluten-free; denser result; add extra binding agent
    Oat flour · 1:1 ratio — Blend rolled oats to make; slightly nuttier flavor
  • 1 1/2 cups sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 1 packet gelatin
  • 4 sprigs thyme

Instructions

1

Spread frosting evenly over the cooled cake.

2

Slice and plate with a garnish.

3

Layer components and refrigerate until ready to serve.

4

Chill in the refrigerator until set.

Tips & Notes

Chill your pie dough for flakier crusts.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.