Vanilla Ice Cream

A timeless recipe passed down through generations.

Prep: 33 min
Cook: 30 min
Total: 1 hr 3 min
Servings: 6
Hard
Desserts French Vegan Low-Carb
By Fresh Kitchen Recipes | Published Nov 21, 2025

Ingredients

6 servings
  • 2 tbsp tarragon
  • 2 tbsp tarragon
    Sub: use chervil
  • 1/2 tsp salt
  • 1 cup butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes

Instructions

1

Whip cream until stiff peaks form.

2

Chill in the refrigerator until set.

3

Dust with powdered sugar before serving.

4

Cream together butter and sugar until light and fluffy.

5

Let cool in the pan before removing.

6

Spread frosting evenly over the cooled cake.

Tips & Notes

Sift dry ingredients for a lighter texture.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.