Step 1 of 6
Whip cream until stiff peaks form.
Step 2 of 6
Chill in the refrigerator until set.
Step 3 of 6
Dust with powdered sugar before serving.
Step 4 of 6
Cream together butter and sugar until light and fluffy.
Step 5 of 6
Let cool in the pan before removing.
Step 6 of 6
Spread frosting evenly over the cooled cake.