Bistro-Style Crème Brûlée

A timeless recipe passed down through generations.

Prep: 32 min
Cook: 58 min
Total: 1 hr 30 min
Servings: 1
Easy
Desserts French Gluten-Free Keto
By Fresh Kitchen Recipes | Published Jun 24, 2025

Ingredients

1 servings
  • 3 large eggs
    Sub: use flax eggs
  • 2 tsp cinnamon
  • 1/4 cup cornichons
  • 1/4 cup crème fraîche
    Sub: use sour cream
  • 1 cup butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes

Instructions

1

Spread frosting evenly over the cooled cake.

2

Chill in the refrigerator until set.

3

Preheat the oven to the specified temperature.

4

Dust with powdered sugar before serving.

Tips & Notes

A pinch of salt enhances sweetness.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.