Bistro-Style Crème Brûlée
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Ingredients
-
1
servings
+
3
large
eggs
2
tsp
cinnamon
1/4
cup
cornichons
1/4
cup
crème fraîche
1
cup
butter
Step 1 of 4
Spread frosting evenly over the cooled cake.
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Step 2 of 4
Chill in the refrigerator until set.
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Step 3 of 4
Preheat the oven to the specified temperature.
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Step 4 of 4
Dust with powdered sugar before serving.
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