Panna Cotta

A sweet ending to any meal.

Prep: 8 min
Cook: 24 min
Total: 32 min
Servings: 4
Easy
Desserts Indian Vegan Gluten-Free Nut-Free
By Fresh Kitchen Recipes | Published Jan 23, 2026

Ingredients

4 servings
  • 1 tsp turmeric
  • 8 leaves curry leaves
  • 1/2 tsp salt
  • 1 tsp turmeric
  • 2 cups chocolate chips
  • 1 1/2 cups sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 2 tsp coriander
  • 4 pods cardamom

Instructions

1

Fold dry ingredients into the wet mixture until just combined.

2

Whip cream until stiff peaks form.

3

Slice and plate with a garnish.

4

Pour batter into a prepared baking pan.

Tips & Notes

Don't overbake — pull from the oven when just set.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Sugar Cookies

The ultimate comfort dessert for any occasion.

1 hr 55 min Desserts
No Photo Yet
Kerala-Style Quinoa Salad

Healthy and delicious — the ideal lunchbox recipe.

1 hr 8 min Lunch
No Photo Yet
Buddha Bowl

A restaurant-quality lunch made at home.

1 hr 20 min Lunch

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.