Madras Carrot Cake

Indulgent layers of flavor in every bite.

Prep: 5 min
Cook: 27 min
Total: 32 min
Servings: 1
Medium
Desserts Indian Vegetarian Dairy-Free
By Fresh Kitchen Recipes | Published Jan 02, 2026

Ingredients

1 servings
  • 8 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 2 cups chocolate chips
  • 1 packet gelatin
  • 1 tsp turmeric
  • 2 tsp cinnamon
  • 2 cups powdered sugar

Instructions

1

Bake until a toothpick inserted in the center comes out clean.

2

Whip cream until stiff peaks form.

3

Chill in the refrigerator until set.

4

Fold dry ingredients into the wet mixture until just combined.

5

Add eggs one at a time, beating after each addition.

6

Let cool in the pan before removing.

7

Cream together butter and sugar until light and fluffy.

Tips & Notes

Measure flour by weight for consistency.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.