Kerala-Style Pavlova

A timeless recipe passed down through generations.

Prep: 29 min
Cook: 1 hr 16 min
Total: 1 hr 45 min
Servings: 7
Medium
Desserts Indian Vegan Nut-Free
By Fresh Kitchen Recipes | Published Oct 19, 2025

Ingredients

7 servings
  • 1 1/2 cups sugar
    Sub: use coconut sugar
  • 8 leaves curry leaves
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 2 tsp garam masala
  • 8 leaves curry leaves

Instructions

1

Bake until a toothpick inserted in the center comes out clean.

2

Pour batter into a prepared baking pan.

3

Slice and plate with a garnish.

4

Spread frosting evenly over the cooled cake.

5

Cream together butter and sugar until light and fluffy.

6

Sift together dry ingredients.

7

Whip cream until stiff peaks form.

Tips & Notes

Measure flour by weight for consistency.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.