Tandoori Pecan Pie

A crowd-pleasing dessert that's simpler than you think.

Prep: 38 min
Cook: 1 hr 7 min
Total: 1 hr 45 min
Servings: 3
Easy
Desserts Indian Gluten-Free
By Fresh Kitchen Recipes | Published Nov 14, 2025

Ingredients

3 servings
  • 3 large eggs
    Sub: use flax eggs
  • 8 leaves curry leaves
  • 8 leaves curry leaves
    Sub: use bay leaves
  • 1/2 tsp salt
  • 1 1/2 cups sugar
    Sub: use coconut sugar
  • 3 tbsp lemon juice
  • 8 leaves curry leaves
  • 1/2 cup yogurt
    Sub: use coconut yogurt

Instructions

1

Slice and plate with a garnish.

2

Preheat the oven to the specified temperature.

3

Let cool in the pan before removing.

4

Add eggs one at a time, beating after each addition.

Tips & Notes

Don't overbake — pull from the oven when just set.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.