Biscotti

The ultimate comfort dessert for any occasion.

Prep: 27 min
Cook: 42 min
Total: 1 hr 9 min
Servings: 7
Easy
Desserts Indian Vegan Gluten-Free Paleo
By Fresh Kitchen Recipes | Published Feb 01, 2026

Ingredients

7 servings
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 1 packet gelatin
    Sub: use agar agar
  • 1 cup butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 1 tsp cumin seeds
    Sub: use ground cumin
  • 2 tsp garam masala

Instructions

1

Add eggs one at a time, beating after each addition.

2

Let cool in the pan before removing.

3

Prepare the frosting or glaze.

4

Cream together butter and sugar until light and fluffy.

5

Sift together dry ingredients.

6

Spread frosting evenly over the cooled cake.

Tips & Notes

Measure flour by weight for consistency.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Sugar Cookies

The ultimate comfort dessert for any occasion.

1 hr 55 min Desserts
No Photo Yet
Kerala-Style Quinoa Salad

Healthy and delicious — the ideal lunchbox recipe.

1 hr 8 min Lunch
No Photo Yet
Buddha Bowl

A restaurant-quality lunch made at home.

1 hr 20 min Lunch

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.