Tikka Sorbet

A timeless recipe passed down through generations.

Prep: 42 min
Cook: 36 min
Total: 1 hr 18 min
Servings: 2
Medium
Desserts Indian Gluten-Free Keto
By Fresh Kitchen Recipes | Published Mar 24, 2026

Ingredients

2 servings
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 1/2 cup yogurt
    Sub: use coconut yogurt
  • 2 cups whipped cream
  • 1 1/2 cups sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor

Instructions

1

Add eggs one at a time, beating after each addition.

2

Fold dry ingredients into the wet mixture until just combined.

3

Dust with powdered sugar before serving.

4

Pour batter into a prepared baking pan.

5

Preheat the oven to the specified temperature.

6

Layer components and refrigerate until ready to serve.

Tips & Notes

Sift dry ingredients for a lighter texture.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Sugar Cookies

The ultimate comfort dessert for any occasion.

1 hr 55 min Desserts
No Photo Yet
Kerala-Style Quinoa Salad

Healthy and delicious — the ideal lunchbox recipe.

1 hr 8 min Lunch
No Photo Yet
Buddha Bowl

A restaurant-quality lunch made at home.

1 hr 20 min Lunch

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.