Kerala-Style Baklava

A timeless recipe passed down through generations.

Prep: 28 min
Cook: 25 min
Total: 53 min
Servings: 2
Easy
Desserts Indian Gluten-Free Low-Carb
By Fresh Kitchen Recipes | Published Jan 18, 2026

Ingredients

2 servings
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 2 tsp garam masala
  • 2 tsp cinnamon
  • 1 1/2 cups basmati rice
  • 2 tsp cinnamon
  • 8 oz paneer

Instructions

1

Bake until a toothpick inserted in the center comes out clean.

2

Sift together dry ingredients.

3

Spread frosting evenly over the cooled cake.

4

Chill in the refrigerator until set.

5

Slice and plate with a garnish.

6

Fold dry ingredients into the wet mixture until just combined.

7

Whip cream until stiff peaks form.

Tips & Notes

A pinch of salt enhances sweetness.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.