Profiteroles

The ultimate comfort dessert for any occasion.

Prep: 36 min
Cook: 13 min
Total: 49 min
Servings: 7
Medium
Desserts Indian Dairy-Free Low-Carb
By Fresh Kitchen Recipes | Published Sep 19, 2025

Ingredients

7 servings
  • 1 1/2 cups sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 1 cup butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 2 tsp garam masala
  • 2 cups powdered sugar
  • 2 tbsp cornstarch

    Suggested swaps

    Arrowroot powder · 1:1 ratio — Works the same as thickener; freezes better
  • 1 packet gelatin
    Sub: use agar agar

Instructions

1

Add eggs one at a time, beating after each addition.

2

Whip cream until stiff peaks form.

3

Spread frosting evenly over the cooled cake.

4

Chill in the refrigerator until set.

5

Cream together butter and sugar until light and fluffy.

Tips & Notes

Don't overbake — pull from the oven when just set.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Sugar Cookies

The ultimate comfort dessert for any occasion.

1 hr 55 min Desserts
No Photo Yet
Kerala-Style Quinoa Salad

Healthy and delicious — the ideal lunchbox recipe.

1 hr 8 min Lunch
No Photo Yet
Buddha Bowl

A restaurant-quality lunch made at home.

1 hr 20 min Lunch

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.