Coconut Cake

Light and refreshing for warm-weather entertaining.

Prep: 43 min
Cook: 1 hr 11 min
Total: 1 hr 54 min
Servings: 7
Easy
Desserts Indian Vegan
By Fresh Kitchen Recipes | Published Apr 11, 2026

Ingredients

7 servings
  • 2 1/2 cups all-purpose flour

    Suggested swaps

    Almond flour · 1:1 ratio — Gluten-free; denser result; add extra binding agent
    Oat flour · 1:1 ratio — Blend rolled oats to make; slightly nuttier flavor
  • 1 tsp turmeric
  • 8 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 1 packet gelatin
  • 4 large apples
    Sub: use pears

Instructions

1

Add eggs one at a time, beating after each addition.

2

Whip cream until stiff peaks form.

3

Fold dry ingredients into the wet mixture until just combined.

4

Layer components and refrigerate until ready to serve.

5

Slice and plate with a garnish.

Tips & Notes

Line baking pans with parchment for easy removal.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.