Curry-Spiced Chocolate Cake

A classic dessert with a homemade touch.

Prep: 24 min
Cook: 1 hr 17 min
Total: 1 hr 41 min
Servings: 3
Hard
Desserts Indian Vegan Gluten-Free
By Fresh Kitchen Recipes | Published Dec 04, 2025

Ingredients

3 servings
  • 8 leaves curry leaves
    Sub: use bay leaves
  • 2 tsp cinnamon
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 3/4 cup cocoa powder
    Sub: use cacao powder
  • 2 1/2 cups all-purpose flour

    Suggested swaps

    Almond flour · 1:1 ratio — Gluten-free; denser result; add extra binding agent
    Oat flour · 1:1 ratio — Blend rolled oats to make; slightly nuttier flavor

Instructions

1

Layer components and refrigerate until ready to serve.

2

Chill in the refrigerator until set.

3

Whip cream until stiff peaks form.

4

Cream together butter and sugar until light and fluffy.

5

Slice and plate with a garnish.

6

Fold dry ingredients into the wet mixture until just combined.

7

Pour batter into a prepared baking pan.

Tips & Notes

Chill your pie dough for flakier crusts.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Sugar Cookies

The ultimate comfort dessert for any occasion.

1 hr 55 min Desserts
No Photo Yet
Kerala-Style Quinoa Salad

Healthy and delicious — the ideal lunchbox recipe.

1 hr 8 min Lunch
No Photo Yet
Buddha Bowl

A restaurant-quality lunch made at home.

1 hr 20 min Lunch

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.