Rice Cakes

Crunchy, crispy, and completely addictive.

Prep: 9 min
Cook: 1 hr 26 min
Total: 1 hr 35 min
Servings: 6
Easy
Snacks American Dairy-Free
By Fresh Kitchen Recipes | Published Jul 25, 2025

Ingredients

6 servings
  • 1 cup corn
  • 1 cup almonds
  • 1 scoop protein powder
  • 2 tbsp brown rice syrup
    Sub: use corn syrup
  • 4 spears pickles

Instructions

1

Spread in a single layer on a lined baking sheet.

2

Blend ingredients in a food processor until smooth.

3

Roll mixture into small balls using your hands.

Tips & Notes

Mix and match flavors to keep things interesting.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.