Rice Cakes

Ingredients

6 servings

1 cup corn
1 cup almonds
1 scoop protein powder
2 tbsp brown rice syrup
4 spears pickles

Step 1 of 3

Spread in a single layer on a lined baking sheet.

Step 2 of 3

Blend ingredients in a food processor until smooth.

Step 3 of 3

Roll mixture into small balls using your hands.

Cooking Timer

00:00