Breakfast Burrito

The perfect weekend brunch centerpiece.

Prep: 38 min
Cook: 15 min
Total: 53 min
Servings: 8
Easy
Breakfast Italian Gluten-Free Nut-Free Paleo
By Fresh Kitchen Recipes | Published Jun 02, 2025

Ingredients

8 servings
  • 2 tbsp butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 1/2 tsp salt
  • 1 cup oats
  • 3 large eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 2 tbsp sugar
    Sub: use honey instead
  • 1 tsp vanilla extract
    Sub: use almond extract

Instructions

1

Preheat your pan or griddle over medium heat.

2

Toast bread until golden.

3

Grease the pan lightly with butter or cooking spray.

4

Spread avocado evenly and season with salt and red pepper flakes.

5

Combine the wet ingredients in a separate bowl.

6

Cook over low heat until eggs are just set.

Tips & Notes

Top with fresh fruit just before serving.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.