Roasted Chickpeas

A crunchy, satisfying snack for any time of day.

Prep: 30 min
Cook: 37 min
Total: 1 hr 7 min
Servings: 3
Hard
Snacks Italian Vegan Paleo
By Fresh Kitchen Recipes | Published May 03, 2025

Ingredients

3 servings
  • 1 bunch kale
  • 1/2 cup fresh basil
  • 1 can chickpeas
  • 1/4 cup pecorino romano
  • 1 bunch kale
    Sub: use sweet potato

Instructions

1

Season with your favorite spices.

2

Bake, stirring halfway through, until golden and crisp.

3

Place on a parchment-lined tray.

Tips & Notes

Use parchment paper to prevent sticking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.