Roasted Chickpeas

Ingredients

3 servings

1 bunch kale
1/2 cup fresh basil
1 can chickpeas
1/4 cup pecorino romano
1 bunch kale

Step 1 of 3

Season with your favorite spices.

Step 2 of 3

Bake, stirring halfway through, until golden and crisp.

Step 3 of 3

Place on a parchment-lined tray.

Cooking Timer

00:00