Sesame Kale Chips

A protein-packed snack to power you through the afternoon.

Prep: 27 min
Cook: 1 hr 24 min
Total: 1 hr 51 min
Servings: 1
Easy
Snacks Asian Low-Carb
By Fresh Kitchen Recipes | Published Apr 20, 2025

Ingredients

1 servings
  • 2 tbsp rice vinegar
  • 2 tbsp nutritional yeast
  • 2 tbsp coconut oil
  • 1 tbsp fish sauce
    Sub: use soy sauce
  • 2 cups rolled oats
    Sub: use quinoa flakes

Instructions

1

Drizzle with chocolate or honey if desired.

2

Refrigerate for at least 30 minutes to firm up.

3

Bake, stirring halfway through, until golden and crisp.

4

Combine all dry ingredients in a large bowl.

5

Roll mixture into small balls using your hands.

6

Pack into bags or containers for easy grab-and-go snacking.

7

Preheat the oven to the specified temperature.

Tips & Notes

Toast coconut flakes for extra flavor.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.