Oaxacan Crepes

A wholesome breakfast the whole family will love.

Prep: 28 min
Cook: 22 min
Total: 50 min
Servings: 5
Hard
Breakfast Mexican Vegetarian Paleo Keto
By Fresh Kitchen Recipes | Published Jan 13, 2026

Ingredients

5 servings
  • 1 tsp baking powder
  • 2 tbsp chia seeds
    Sub: use flaxseeds
  • 1/2 cup cilantro
  • 4 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 1/4 cup cotija cheese
    Sub: use feta
  • 2 tbsp chipotle in adobo

Instructions

1

Pour batter onto the pan and cook until bubbles form on the surface.

2

Toast bread until golden.

3

Preheat your pan or griddle over medium heat.

4

Add your fillings and fold gently.

5

Cook over low heat until eggs are just set.

6

Fold the wet ingredients into the dry until just combined.

7

Grease the pan lightly with butter or cooking spray.

Tips & Notes

Let your pan fully preheat before adding eggs.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.