Step 1 of 7
Pour batter onto the pan and cook until bubbles form on the surface.
Step 2 of 7
Toast bread until golden.
Step 3 of 7
Preheat your pan or griddle over medium heat.
Step 4 of 7
Add your fillings and fold gently.
Step 5 of 7
Cook over low heat until eggs are just set.
Step 6 of 7
Fold the wet ingredients into the dry until just combined.
Step 7 of 7
Grease the pan lightly with butter or cooking spray.