Rice Cakes

A crunchy, satisfying snack for any time of day.

Prep: 10 min
Cook: 27 min
Total: 37 min
Servings: 6
Easy
Snacks Indian Paleo
By Fresh Kitchen Recipes | Published May 25, 2025

Ingredients

6 servings
  • 2 tbsp coconut oil
  • 2 tbsp nutritional yeast
  • 1 cup almonds
  • 2 tsp coriander
  • 2 tsp garam masala
  • 2 cups rolled oats
    Sub: use quinoa flakes

Instructions

1

Preheat the oven to the specified temperature.

2

Store in an airtight container.

3

Toss ingredients together and serve.

4

Let cool completely on the pan before storing.

5

Refrigerate for at least 30 minutes to firm up.

6

Mix in any wet ingredients until evenly coated.

Tips & Notes

Toast coconut flakes for extra flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.