Rice Cakes

Ingredients

6 servings

2 tbsp coconut oil
2 tbsp nutritional yeast
1 cup almonds
2 tsp coriander
2 tsp garam masala
2 cups rolled oats

Step 1 of 6

Preheat the oven to the specified temperature.

Step 2 of 6

Store in an airtight container.

Step 3 of 6

Toss ingredients together and serve.

Step 4 of 6

Let cool completely on the pan before storing.

Step 5 of 6

Refrigerate for at least 30 minutes to firm up.

Step 6 of 6

Mix in any wet ingredients until evenly coated.

Cooking Timer

00:00