Edamame Bowl

Great for meal prep — make a batch and snack all week.

Prep: 26 min
Cook: 23 min
Total: 49 min
Servings: 4
Medium
Snacks Indian Nut-Free Keto
By Fresh Kitchen Recipes | Published Apr 26, 2025

Ingredients

4 servings
  • 8 leaves curry leaves
  • 2 tbsp coconut oil
  • 1 tsp cumin seeds
  • 1/2 tsp sea salt

Instructions

1

Blend ingredients in a food processor until smooth.

2

Roll mixture into small balls using your hands.

3

Let cool completely on the pan before storing.

4

Refrigerate for at least 30 minutes to firm up.

Tips & Notes

Let energy balls chill before serving for best texture.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Classic American Fruit Leather

A crunchy, satisfying snack for any time of day.

55 min Snacks
No Photo Yet
Sesame Kale Chips

A protein-packed snack to power you through the afternoon.

1 hr 51 min Snacks
No Photo Yet
Kerala-Style Quinoa Salad

Healthy and delicious — the ideal lunchbox recipe.

1 hr 8 min Lunch

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.