Edamame Bowl

Ingredients

4 servings

8 leaves curry leaves
2 tbsp coconut oil
1 tsp cumin seeds
1/2 tsp sea salt

Step 1 of 4

Blend ingredients in a food processor until smooth.

Step 2 of 4

Roll mixture into small balls using your hands.

Step 3 of 4

Let cool completely on the pan before storing.

Step 4 of 4

Refrigerate for at least 30 minutes to firm up.

Cooking Timer

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