Mushroom Risotto

Ingredients

4 servings

1 lb spaghetti
2 lbs chicken thighs
4 oz prosciutto
2 lbs chicken thighs

Step 1 of 3

Let the dish rest for a few minutes before serving.

Step 2 of 3

Cook pasta in salted boiling water until al dente.

Step 3 of 3

Toss cooked pasta with the sauce.

Cooking Timer

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