Mushroom Risotto

A hearty meal perfect for chilly evenings.

Prep: 31 min
Cook: 1 hr 4 min
Total: 1 hr 35 min
Servings: 4
Easy
Dinner Italian Vegan Paleo
By Fresh Kitchen Recipes | Published Feb 03, 2026

Ingredients

4 servings
  • 1 lb spaghetti
  • 2 lbs chicken thighs
    Sub: use boneless breast
  • 4 oz prosciutto
    Sub: use pancetta
  • 2 lbs chicken thighs
    Sub: use boneless breast

Instructions

1

Let the dish rest for a few minutes before serving.

2

Cook pasta in salted boiling water until al dente.

3

Toss cooked pasta with the sauce.

Tips & Notes

Save pasta water — it's liquid gold for sauces.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.