Step 1 of 5
Cook pasta according to package instructions in a large pot of boiling water and salt.
Step 2 of 5
Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.
Step 3 of 5
Whisk in parmesan and add seasoning (salt and black pepper).
Step 4 of 5
Let the sauce thicken slightly and then add the pasta and toss until coated in sauce.
Step 5 of 5
Garnish with parsley, and it's ready.