Fettuccine Alfredo - AI generated recipe photo

Fettuccine Alfredo

Indulge in creamy perfection with silky fettuccine enveloped in rich butter and heavy cream, finished with a shower of Parmesan and a hint of black pepper for a luxurious lunch experience.

Prep: 20 min
Cook: 45 min
Total: 1 hr 5 min
Servings: 4
Medium
Start Cooking Mode
By Fresh Kitchen Recipes | Published Oct 12, 2025

Ingredients

4 servings
  • 1 lb Fettuccine
  • 1/2 cup Heavy Cream

    Suggested swaps

    Coconut cream · 1:1 ratio — Use the thick part from a chilled can; dairy-free alternative
  • 1/2 cup Butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 1/2 cup Parmesan
  • 2 tbsp Parsley
  • 1 whole Black Pepper

Instructions

1

Cook pasta according to package instructions in a large pot of boiling water and salt.

2

Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.

3

Whisk in parmesan and add seasoning (salt and black pepper).

4

Let the sauce thicken slightly and then add the pasta and toss until coated in sauce.

5

Garnish with parsley, and it's ready.

Tips & Notes

Original recipe from Italian cuisine.

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Nutrition Information

Per serving

Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.


Calories 506 kcal
Protein 16.40 g
Carbohydrates 32.50 g
Total Fat 37.70 g
Fiber 7.80 g
Sugar 1.60 g
Sodium 556.00 mg

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.